KUJIRA Ryukyu 8 Years Old Whisky

Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique Okinawa’s black koji, and then reserved in Spanish Sherry casks and selected American Kentucky bourbon casks for more than 8 years.

Tasting Note:
Nose: perfume of oak barrel, vanilla, plum, fresh sweetness
Palate: Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness
Finish: Licorice, perfume, vanilla, spices
40% ABV